Biotecnologia e tecnologia agroalimentar

Skincare cosmetic formulations containing pyranoanthocyanins

New blood-derived aquafeed food supplement to control bacterial infections and promote fish robustness

Enzyme-rich additive and use thereof in the improvement of aquafeeds

Hybrid nano-pesticide formulations

New insecticide with a simple synthesis and low toxicity

Freeze-dried iron fertilizer that intends to solve iron-induced chlorosis of plants grown under calcareous soils

High-yield natural production of 2-phenylethanol using an environmental bacterial strain

Sprelive - a functional olive oil-based spreadable cream

Soilife - a sustainable olive pomace processing intending a substrate production and the recovery of bioactive compounds

Device for stored products protection

Process for the aromatic enrichment of a drink obtained by dealcoholization

Natural antioxidant and preservative